Savor the Flavor: Part 3

Yesterday I shared one of my favorite recipes on Great Day SA!

Each week in March, I've been sharing a recipe on Great Day SA for National Nutrition Month.  This week I made a family-favorite:  Open-faced chicken bruschetta sandwiches.  


This recipe is so bright and full of flavor, plus it's ready in under 30 minutes!  Click the pic below or here to watch me make this easy recipe, and click here to see the recipe

Making Italian chicken bruschetta sandwiches on Great Day SA!

And if you missed the previous National Nutrition Month recipes from the past two weeks, check them out here! 

Steak Huevos Rancheros

Creamy Roasted Poblano White Cheddar Soup

This open-faced chicken bruschetta sandwich is a simple, quick option for a busy weeknight. Leftovers also make for a great lunch the next day!

Happy Eating! 


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