This tropical green smoothie is light, refreshing, and packed with nutrition!
It's been at least a couple of weeks since I posted a new smoothie recipe, so I just had to create another one! I've gotten pretty good at making green smoothies over the past few months and have tried all sorts of flavor combinations. This time I decided to try a more tropical approach, especially since fall is kind of an unexpected time of year for a tropical-themed smoothie recipe. :)
If you're a fellow lover of green smoothies, here are a few of the others I've posted that you might enjoy:
This recipe features pineapple and coconut as the tropical twist, with creamy Greek yogurt bringing protein and substance to the smoothie. I think it makes for one very refreshing way to start the day, no matter what time of year you choose to enjoy it!
Tropical Green Smoothie
Makes 1 serving
- 1 cup baby spinach leaves
- 3/4 cup frozen pineapple
- 1 tablespoon unsweetened shredded coconut
- 1/2 cup plain Greek yogurt
- 1 tablespoon chia seeds
- 1-2 teaspoons honey (optional)
- 1/2 cup water
Place all ingredients in a blender and blend at least one minute or until completely smooth.
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