Pumpkin spiced yogurt is a delicious way to "fall-up" your breakfast or snack routine! And the sweet and crunchy additions of cherries and pumpkin seeds go perfectly in this tasty (and super easy) recipe!
I recently had the pleasure of teaching a nutrition class on one of my favorite topics: healthy snacks. I'm always looking for different twists on my favorite snacks to make them more interesting, so during this class I decided to do something I don't often do during a class or cooking demo - I decided to do a recipe experiment on the class and crossed my fingers that it would come out good. Lucky for me, this recipe went over extremely well - everybody absolutely loved it! Whew ;)
And my favorite part about this recipe is that it's not only delicious, but it's really, really easy to make. Like so easy I kind of feel silly writing up the recipe for it. But I wrote it up anyway so that it will be easier to portion it out correctly. :)
I think sometimes beauty is really found in simplicity, so I hope this cozy fall-flavored treat will become a breakfast or snacking staple this season at your home just like it has for me!
Pumpkin-Spiced Yogurt with Cherries and Pumpkin Seeds
Makes 1 entree serving (or 2 snack servings)
3/4 cup (6 ounces) vanilla Greek yogurt
1/8 teaspoon pumpkin pie spice (or more to taste)
2 tablespoons chopped walnuts
2 tablespoons unsalted pumpkin seeds
2 tablespoons dried cherries
1. Place the yogurt and pumpkin pie spice in a small bowl and mix to combine. Top with the walnuts, pumpkin seeds, and cherries, and serve!
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