A few weeks ago I had the opportunity to head up to Vermont for an absolutely fabulous blog experience called Blog Brulee - if you missed my pre-Blog Brulee post you can read what it's all about, but now that I'm back, I wanted to share some and highlights, pics, and what I learned from my trip!
It's World Egg Day, so I'm sharing some of my favorite egg recipes that are regulars on the meal rotation at our house!
These easy banana muffins get a special boost of flavor from coffee!
This slow cooker beef brisket with mashed potatoes, carrots, and onions is a beautiful dish that's been a family-favorite for decades!
I can’t believe it, but this November marks two years of blogging here at Homemade Nutrition! And this weekend, I’ll be hopping on a plane and heading all the way up to Vermont for a very special food blogger experience called Blog Brulee!
Breakfast for dinner just got a little more fun with this flavorful (plus gluten free) "BLT" frittata!
This flavorful (plus gluten free) one-skillet dinner with Hawaiian BBQ chicken and zucchini is sure to please the whole family!
I had the pleasure of going on Great Day SA earlier this week to share recipes for one of my favorite foods: Sandwiches!
This easy baked chicken sandwich is full of melty, creamy goodness and perfect for busy weeknights!
Weekday mornings just got a little more delicious with these easy make-ahead freezer ham and egg sandwiches with pepper jack cheese...
This kiwi-jalapeno marinated chicken with kiwi pico de gallo is the perfect blend of sweet and heat. It’s a unique, fun dinner that's just right for summer!
Spread the word about Homemade Nutrition!
Homemade Nutrition, LLC